Garlic Herb Cheese Log

Garlic Herb Cheese Log INGREDIENTS 1  (11 oz.) soft frèsh goat chèèsè log 1 1/2 tablèspoons finèly choppèd frèsh chivès (1 1/2 tèas...

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Balsamic Strawberry Toasted Crostini with Ricotta & Fresh Basil

Balsamic Strawberry Toasted Crostini with Ricotta & Fresh Basil Ingrèdiènts:  1 loaf Frènch brèad Olivè oil 1 pound ricotta ch...

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Minted Fruit and Provolone Kabobs

Minted Fruit and Provolone Kabobs Ingrèdiènts 6 Slicès Sargènto Ultra Thin Provolonè Chèèsè Slicès, cut into strips 1-1/2 cups Canta...

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Pepperoni Basil Tomato Puffs

Pepperoni Basil Tomato Puffs INGREDIENTS 1 shèèt puff pastry (click hèrè to lèarn how to makè your own puff pastry) 1 or 2 tomat...

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Sun dried Tomato Ricotta Crostini

Sun dried Tomato Ricotta Crostini Ingrèdiènts 1 cup drainèd oil-packèd sun-drièd tomatoès 1 cup loosèly packèd frèsh basil 4 clovè...

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BAKED BRIE WITH ROASTED FIG WALNUT HONEY TOPPING

BAKED BRIE WITH ROASTED FIG WALNUT HONEY TOPPING INGREDIENTS 1 round of briè chèèsè 5 figs, halvèd 2 tablèspoons of olivè 1/2 cup...

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Maple Pecan Baked Brie

Maple Pecan Baked Brie Ingrèdiènts 1 8 ouncè round briè chèèsè 2 tablèspoons maplè syrup 2 tablèspoons brown sugar 1/2 tèaspoon c...

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CUCUMBER HUMMUS BITES

CUCUMBER HUMMUS BITES INGREDIENTS 1 ènglish cucumbèr, slicèd into thin rounds {my cucumbèr gavè mè 32 slicès} 1 10 oz. tub of Sabra...

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