VANILLA DANISH BUTTER COOKIES

VANILLA DANISH BUTTER COOKIES

INGREDIENTS

• 8 ouncès unsaltèd buttèr , (1 cup, 227 g), softènèd
• 3 1/2 ouncès granulatèd sugar , (1/2 cup, 99 g)
• 1/4 tèaspoon koshèr salt
• 1/2 vanilla bèan , sèèds scrapèd, (or 1½ tèaspoons vanilla èxtract or pastè)
• 1 ègg , largè
• 10 ouncès all-purposè flour , (2 cups, 284 g), mèasurèd thèn siftèd

VANILLA DANISH BUTTER COOKIES

INSTRUCTIONS

1. Position thè rack in thè cèntèr of thè ovèn. Hèat thè ovèn to 350°F.
2. Using thè paddlè attachmènt on thè mixèr, crèam togèthèr thè buttèr and sugar on mèdium spèèd until light and fluffy, about 1 minutè.
3. Add salt, vanilla and ègg to thè buttèr mixturè. Mix on mèdium spèèd until combinèd, about 1 minutè. Scrapè down thè sidès of thè bowl as nèèdèd.
4. Gradually add thè flour to thè bowl, mixing on low spèèd until cookiè dough is just mixèd, about 1 minutè
5. ......................
6. .......................

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