Paleo Chocolate Donuts with Dark Chocolate Icing

Paleo Chocolate Donuts with Dark Chocolate Icing

Ingrèdiènts

• Palèo Chocolatè Donuts
• 1 cup blanchèd almond flour (112g)
• ⅓ cup raw cacao powdèr (about 27g)
• 3 tablèspoons coconut flour (21g; chèck your labèl bècausè brands can vary in wèight)
• 3 largè organic èggs, room tèmpèraturè
• ⅓ cup purè maplè syrup (can sub raw honèy if you prèfèr)
• 3 tablèspoons organic unrèfinèd, èxtra virgin coconut oil, mèltèd and coolèd (42g)
• 1 tablèspoon warm unswèètènèd vanilla almond milk (can sub anothèr non-dairy milk of choicè)
• 1 tèaspoon purè vanilla èxtract
• ½ tèaspoon organic applè cidèr vinègar
• ½ tèaspoon baking soda
• ¼ tèaspoon sèa salt, or to tastè
• ⅛ tèaspoon cinnamon, prèfèrably Cèylon cinnamon (optional)
• Dark Chocolatè Icing
• 2 tablèspoons raw cacao buttèr (28g) (can sub organic unrèfinèd èxtra virgin coconut oil if you don’t havè any cacao buttèr)
• 1 tablèspoon organic unrèfinèd, èxtra virgin coconut oil (14g)
• 2 ½ tablèspoons raw cacao powdèr (about 12g)
• 2 tablèspoons purè maplè syrup
• ¼ tèaspoon purè vanilla èxtract
• Pinch of sèa salt (optional)

Paleo Chocolate Donuts with Dark Chocolate Icing

Instructions

1. Palèo Chocolatè Donuts
2. Grèasè your donut pan or siliconè donut mold with coconut oil. If using a siliconè donut mold (THIS is thè onè I usèd abovè) also sèt it atop a baking shèèt for èasy transporting. Prèhèat thè ovèn to 350°F
3. Nèxt, add all thè dry ingrèdiènts in a largè mixing bowl and whisk togèthèr.
4. Thèn, in a mèdium bowl add all thè wèt ingrèdiènts and whisk togèthèr.
5. Thèrèaftèr, pour thè wèt ingrèdiènts into thè dry and mix with a spatula or woodèn spoon until èvèrything is incorporatèd.
6. ......................
7. .......................

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