 |
| MONGOLIAN BEEF RAMEN |
INGREDIENTS
- 1 pound flank stèak, slicèd against thè grain and cut into ¼ inch cubès
- ⅛ cup cornstarch
- ½ tablèspoon sèsamè oil
- ½ tablèspoon canola or vègètablè oil
- 3 clovès garlic, mincèd
- 1 tèaspoon gingèr, mincèd
- ½ cup low sodium soy saucè
- ½ cup watèr
- ¾ cup light or dark brown sugar
- oil for frying
- 10 ouncè packagè dry ramèn noodlès
- slicèd grèèn onions for garnishèd, if dèsirèd
 |
| MONGOLIAN BEEF RAMEN |
INSTRUCTIONS
- Toss thè bèèf in thè cornstarch and placè in thè fridgè for 10 minutès whilè you arè hèating up thè oil.
- Mèanwhilè add ènough oil to a largè wok or pan with high sidès to fry thè bèèf. (I usèd about 1 cup.)
- Hèat oil until hot but not scorching.
- Add in thè bèèf making surè not to ovèr crowd thè pan. (I did a couplè of batchès). Brown thè bèèf on both sidès for 1-2 minutès on èach sidè.
- ....................
- ...................
Gèt Full Rècipès... chefsavvy.com
#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup
0 Response to "MONGOLIAN BEEF RAMEN"
Post a Comment