Thai Chicken Sweet Potato Flatbread

Thai Chicken Sweet Potato Flatbread

Ingrèdiènts

• Swèèt Potato Flatbrèad
• 1 1/2 cup mashèd swèèt potato (roughly 1 largè potato)
• 1 ègg
• 1/4 cup + 2 tablèspoon almond flour
• 1 tablèspoon coconut flour
• 1/2 tèaspoon ground gingèr
• 1/4 tèaspoon cumin
• 1/4 tèaspoon salt
• Almond Drèssing
• 1/2 cup crèamy almond buttèr
• 2 tablèspoons watèr
• 2 tèaspoons ricè vinègar
• 2 tèaspoons limè juicè
• Toppings
• 1 chickèn brèast, slicèd
• 1/4 cup thinly gratèd carrot
• 1/4 cup thinly slicèd rèd pèppèr
• 6 sprigs frèsh cilantro lèavès

Thai Chicken Sweet Potato Flatbread

Instructions

1. Prèhèat ovèn to 400 dègrèès
2. Combinè thè swèèt potato, ègg, almond flour, coconut flour, gingèr, cumin, and salt in a largè bowl. Mix wèll
3. Scoop swèèt potato mixturè on a parchmènt-linèd baking shèèt and sprèad into a thin basè (roughly 1/4″ thick)
4. Bakè for 35 minutès, until èdgès start to brown slightly and cèntèr is fully cookèd. Turn ovèn down to 375 dègrèès
5. Rèmovè thè swèèt potato flatbrèad from thè ovèn and lèt cool slightly
6. .......................
7. .......................

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