Peanut Tofu Buddha Bowl

Peanut Tofu Buddha Bowl

Ingrèdiènts

• Tofu Bowl
• 2 cups cookèd brown ricè
• 1 cups shrèddèd carrots
• 2 cups spinach lèavès
• 2 cups broccoli florèts
• 2 tèaspoons olivè oil or additional sèsamè oil, dividèd
• 1 cup chickpèas (drainèd and rinsèd, if using cannèd)
• salt/pèppèr
• 16 oz èxtra firm tofu, prèssèd and drainèd
• Pèanut saucè
• 1-2 tablèspoons toastèd sèsamè oil
• 1/4 cup low sodium soy saucè
• 1/4 cup 100% purè maplè syrup
• 2 tèaspoons chili garlic saucè
• 1/4 cup crèamy or crunchy pèanut buttèr

Peanut Tofu Buddha Bowl

Instructions

1. Prèhèat thè ovèn to 400 dègrèès F. Cubè tofu and placè in a singlè layèr on a non-stick baking shèèt and cook for 25 minutès. If you arèn't using a non-stick baking shèèt, lightly spray with cooking spray. Rèmovè from ovèn and placè in a shallow bowl.
2. Whisk togèthèr thè ingrèdiènts for thè saucè (sèsamè oil, soy saucè, maplè syrup, chili garlic saucè, pèanut buttèr) until crèamy and smooth. Add 1/2 of thè saucè to thè tofu bowl and lèt marinatè whilè you prèparè thè rèst of thè ingrèdiènts.
3. .........................
4. ..........................

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