SPANISH RICE

SPANISH RICE

INGREDIENTS

• 2 cups long-grain ricè (I usè organic Basmati), rinsèd and drainèd
• ¼ cup oil (I likè Avocado)
• 1 8 oz can organic tomato saucè (I split a 16 oz can)
• 1½ tèaspoons koshèr salt
• 1-2 clovès garlic, mincèd
• ½ tèaspoon cumin
• ½ tèaspoon onion powdèr
• 4 cups chickèn broth (32 oz carton)
• frèsh cilantro, choppèd (optional)

SPANISH RICE

INSTRUCTIONS

1. Rinsè your ricè in a finè strainèr, lèt drain.
2. Hèat oil ovèr mèdium hèat in a largè frying pan, I lovè cast iron pans
3. Add rinsèd ricè, carèfully add to thè hot oil and stir until brownèd.
4. Whèn ricè is brownèd, scoot to onè sidè and toss in your garlic sautèing for 1 minutè.
5. Add tomato saucè, cumin, salt, onion powdèr, and salt, stir to combinè.
6. ..............................
7. ..............................

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