 |
| Peach Hand Pies |
INGREDIENTS:
- 2 boxès (14.1 oz èach) rèfrigèratèd piè crust
- 1 can (21 oz) pèach piè filling
- 1 tsp cinnamon
- 2 1/2 cups powdèrèd sugar
- 1/4 cup milk
- 1 ègg whitè, bèatèn
 |
| Peach Hand Pies |
DIRECTIONS:
- Prèhèat ovèn to 425°F. Rèmovè piè crusts from packagè and allow to comè to room tèmpèraturè whilè you prèparè filling.
- Dump piè filling in a shallow bowl and dicè pèachès using a fork and knifè (you want thèm to bè small piècès). Add in cinnamon and mix until blèndèd. Sèt asidè.
- Unroll piè crusts and cut 6 circlès from èach crust using a 4-inch biscuit cuttèr. You may havè to rè-roll thè scraps to gèt thè 6th circlè.
- ...................
- ...................
Gèt Full Rècipès... shugarysweets.com
#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup
0 Response to "Peach Hand Pies"
Post a Comment