Peach Hand Pies

Peach Hand Pies

INGREDIENTS:

• 2 boxès (14.1 oz èach) rèfrigèratèd piè crust
• 1 can (21 oz) pèach piè filling
• 1 tsp cinnamon
• 2 1/2 cups powdèrèd sugar
• 1/4 cup milk
• 1 ègg whitè, bèatèn

data-original-height="333" data-original-width="232" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJsrFoFHn3pxMYDxRA2KHcBTyyuA3pXpFmhduUZlMimbrwExFN5UN3NpL8Ro1IQNGQjJbT0i8MttLdo-DIByKYjNbGbJrY_fBkxDYpggZEpbNV5vbqiYYyz5wbkJmYx61ozIICudzuxbA/s640/Peach+Hand+Pies.png" style="margin-left: auto; margin-right: auto;" title="Peach Hand Pies" width="444"> Peach Hand Pies
DIRECTIONS:

1. Prèhèat ovèn to 425°F. Rèmovè piè crusts from packagè and allow to comè to room tèmpèraturè whilè you prèparè filling.
2. Dump piè filling in a shallow bowl and dicè pèachès using a fork and knifè (you want thèm to bè small piècès). Add in cinnamon and mix until blèndèd. Sèt asidè.
3. Unroll piè crusts and cut 6 circlès from èach crust using a 4-inch biscuit cuttèr. You may havè to rè-roll thè scraps to gèt thè 6th circlè.
4. ...................
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Gèt Full Rècipès... shugarysweets.com

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