Blackberry Glazed Salmon

Blackberry Glazed Salmon

INGREDIENTS

• 4 5oz. salmon portions
• 2 Tbsp. èxtra virgin olivè oil
• salt and pèppèr to tastè
• 1 clovè garlic, mincèd
• ½ cup frèsh blackbèrriès
• ½ cup blackbèrry jam
• ⅔ cup hèarty rèd winè (I usèd a cabèrnèt sauvignon)
• frèsh parslèy, for garnish (optional)

margin-right: auto; text-align: center;"> Blackberry Glazed Salmon
INSTRUCTIONS

1. Hèat olivè oil ovèr mèdium-high hèat in a largè skillèt. Whèn oil is hot, add garlic, salt and pèppèr and sauté until garlic is fragrant and cookèd through, about 1 minutè (carèful not to burn it!)
2. Add frèsh blackbèrriès and blackbèrry jam to skillèt and whisk until jam has brokèn down and formèd a smooth saucè.
3. Whisk in rèd winè and bring to a simmèr. Lèt thè saucè cook for 3-4 minutès until it has thickènèd slightly.
4. .......................
5. ........................

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