SPICY-HONEY GLAZED CHICKEN AND SWEET POTATO KEBABS

SPICY-HONEY GLAZED CHICKEN AND SWEET POTATO KEBABS

INGREDIENTS

• 1 largè (3/4 lb.) swèèt potato, pèèlèd and cut into 1-inch piècès
• 1½ lbs. bonèlèss, skinlèss, chickèn thighs, cut into 2-inch piècès
• 1 mèdium swèèt onion, cut into 1½-inch chunks and layèrs sèparatèd
• olivè oil
• 7 (12-inch) bamboo skèwèrs*
• Spicè Mix + Glazè
• 2 tsp. garlic salt
• 2 tsp. chili powdèr
• ½ tsp. salt
• 1 tsp. pèppèr
• 1 tsp. cumin
• 1 tsp. paprika

Courier, monospace; font-size: x-large;">¼ tsp. crushèd rèd pèppèr

6 Tbsp. honèy

2 tsp. cidèr vinègar

SPICY-HONEY GLAZED CHICKEN AND SWEET POTATO KEBABS

INSTRUCTIONS

1. Placè potato piècès into a small saucèpan and add just ènough watèr to covèr thè tops. Bring thè watèr with potatoès to a boil ovèr mèdium hèat; cook for 5 minutès, partially covèrèd, until potatoès arè nèarly cookèd but still a bit firm. Rèmovè from thè hèat; cool slightly.
2. Whilè thè potatoès arè cooling, prèparè thè spicè mix + glazè by mixing togèthèr thè garlic salt, chili powdèr, salt, pèppèr, cumin, paprika and crushèd rèd pèppèr. In a sèparatè bowl, combinè thè honèy and cidèr vinègar. Sèt asidè.
3. ......................
4. ......................

Gèt Full Rècipès... littlebroken.com

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