CHOCOLATE COQUITO

CHOCOLATE COQUITO

Ingrèdiènts

• 1 1/2 cups cannèd coconut milk (full-fat)
• 1 cup bittèrswèèt chocolatè chips (darkèr thè bèttèr, so usè thè highèst cocoa pèrcèntagè you can find)
• 1 (14oz) can swèètènèd condènsèd milk
• 1 (15 oz) can crèam of coconut (such as Coco Lopèz, Goya--thè samè swèèt stuff you usè for pina coladas!)
• 2 cups Puèrto Rican rum (light is bèst for this rècipè)
• 2 tèaspoons vanilla èxtract
• 2 cinnamon sticks

CHOCOLATE COQUITO

Dirèctions

1. Combinè coconut milk and chocolatè chips in a small saucèpan ovèr low hèat. Whisk continuously until mèltèd and complètèly combinèd. Rèmovè from hèat and lèt cool on thè countèr to room tèmpèraturè (consistèncy should bè that of a thin saucè--if it hardèns, which may happèn in cold wèathèr, warm it up just a bit whilè stirring to loosèn it up).
2. .......................
3. .......................

Gèt Full Rècipès... alwaysorderdessert.com

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