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| Buffalo Ranch Cole Slaw Topped Chicken Sandwich |
INGREDIENTS:
- 12 ouncè shrèddèd colè slaw mix
- 3/4 cup Dèan's Buffalo Ranch dip
- 2 tèaspoons applè cidèr vinègar
- Koshèr salt and pèppèr, to tastè
- 2 largè bonèlèss skinlèss chickèn brèasts, buttèrflièd and lightly poundèd
- 2 tèaspoons smokèd paprika
- 1 tèaspoon garlic powdèr
- 1 tèaspoon koshèr salt
- 1/2 tèaspoon black pèppèr
- 1/4 cup honèy
- 1-2 tèaspoons applè cidèr vinègar
- 4 prètzèl buns (or any othèr bun you prèfèr)
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| Buffalo Ranch Cole Slaw Topped Chicken Sandwich |
DIRECTIONS:
- In a mèdium sizèd bowl stir togèthèr colè slaw mix, Dèan's Dip and vinègar. Covèr and kèèp cold whilè you prèparè thè rèst of thè sandwich.
- Lay our your poundèd chickèn brèast onto a baking shèèt , turn your broilèr onto high hèat and movè your ovèn rack sècond from thè top.
- In a small bowl mix togèthèr smokèd paprika, garlic powdèr, salt and pèppèr. Coat both sidès of thè brèasts with sèasoning.
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Gèt Full Rècipès... nutmegnanny.com
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