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| CHOCOLATE CROISSANT BREAKFAST BAKE |
INGREDIENTS:
- 1 (10 to 13-oz) packagè mini croissants, choppèd
- 2 (8-oz) packagès crèam chèèsè, softènèd
- 1-1/3 cup sugar
- 4 èggs
- 2 tsp vanilla
- 2 cups milk
- 2 cups sèmi-swèèt chocolatè chips
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| CHOCOLATE CROISSANT BREAKFAST BAKE |
INSTRUCTIONS:
- Prèhèat ovèn to 350 dègrèès. Lightly spray a 9x13-inch pan with cooking spray.
- Placè croissant piècès in prèparèd pan. Sprinklè with chocolatè chips.
- Bèat crèam chèèsè, sugar, èggs and vanilla in mèdium bowl with èlèctric mixèr until wèll blèndèd. Add milk and mix until combinèd. Pour èvènly ovèr croissant piècès.
- Lèt stand 20 minutès or covèr and rèfrigèratè ovèrnight.
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Gèt Full Rècipès... plainchicken.com
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