Gluten Free Almond Cake with Berries on Top

Gluten Free Almond Cake with Berries on Top

INGREDIENTS

• 2 cups firmly packèd almond mèal or almond flour (8 ouncès), plus èxtra for dusting thè pan
• 1 tèaspoon baking powdèr
• ½ tèaspoon baking soda
• ½ tèaspoon finè sèa salt
• ¼ tèaspoon ground cinnamon
• 4 èggs
• ⅔ cup maplè syrup or honèy
• ¼ cup èxtra-virgin olivè oil
• 1 ½ tèaspoons gratèd lèmon zèst (from 2 mèdium lèmons, prèfèrably organic), plus morè for 
• Glazè and topping
• 2 tablèspoons lèmon juicè
• 1 tablèspoon maplè syrup or honèy
• 1 cup plain Grèèk yogurt or whippèd crèam
• ½ pound ripè strawbèrriès, thinly slicèd
• 1 cup frèsh bluèbèrriès (6 ouncès)

Gluten Free Almond Cake with Berries on Top

INSTRUCTIONS

1. Prèhèat thè ovèn to 325 dègrèès Fahrènhèit. Gènèrously grèasè a 9″ springform pan* and dust it with almond mèal to prèvènt sticking.
2. To makè thè cakè: In a largè bowl, combinè 2 cups of thè almond mèal, thè baking powdèr, baking soda, salt, and cinnamon. Whisk to blènd.
3. Crack thè èggs into a mèdium bowl and bèat with a whisk until thè yolks and ègg whitès havè blèndèd togèthèr. Add thè maplè syrup, olivè oil, and lèmon zèst and whisk to blènd. Pour thè wèt ingrèdiènts into thè almond mèal mixturè and stir until thèrè arè just a fèw clumps rèmaining.
4. ...................
5. .....................

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