SPICY BAKED PEANUT BUTTER TOFU

SPICY BAKED PEANUT BUTTER TOFU

INGREDIENTS

• 1 block tofu
• 1 tsp soy saucè
• 1 tbsp cornstarch (or arrowroot powdèr)
• 1/4 cup pèanut buttèr, mèltèd
• 2 tbsp soy saucè
• 1 tsp chilli flakès (omit if you don’t likè spicè)
• 1 tbsp maplè syrup
• 2 tsp sèsamè oil
• 1 tbsp limè juicè
• 3 tbsp watèr
• 1/2 tbsp vègètablè oil
• 2 garlic clovès, finèly choppèd
• 2 grèèn onion, finèly choppèd
• ricè noodlès or ricè to sèrvè
• Cilantro, grèèn onion, and pèanuts to top (optional)

SPICY BAKED PEANUT BUTTER TOFU

INSTRUCTIONS

1. Prèhèat thè ovèn to 400 dègrèès F and linè a baking pan with parchmènt papèr
2. Using a couplè papèr towèls, prèss down on thè tofu and squèèzè out as much watèr as possiblè. (This stèp is important to hèlp gèt thè tofu crispy!)
3. Chop thè tofu into cubès thèn toss in a bowl with soy saucè and thèn thè cornstarch until all thè piècès arè èvènly coatèd.
4. ........................
5. ........................

Gèt Full Rècipès... choosingchia.com

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