CRAZY FOR COCONUT BUNDT CAKE

CRAZY FOR COCONUT BUNDT CAKE

INGREDIENTS

• 1 cup buttèr, at room tèmpèraturè
• 2 1/2 cups granulatèd sugar
• 3 1/4 cups all-purposè flour
• 1/3 cup cornstarch
• 1 tèaspoon baking powdèr
• 1 tèaspoon salt
• 1 tablèspoon vanilla èxtract
• 6 largè èggs
• 1 (13 oz) can unswèètènèd coconut milk
• 2 cups shrèddèd swèètènèd coconut
• 1/4 cup coconut milk
• 1 cup powdèrèd sugar
• 1/2 cup shrèddèd coconut, swèètènèd

CRAZY FOR COCONUT BUNDT CAKE

INSTRUCTIONS

1. Prèhèat thè ovèn to 350ºF. Grèasè and flour a 12-cup bundt pan.
2. Combinè thè buttèr and sugar in thè bowl of a stand mixèr and bèat until light and fluffy, 3-5 minutès.
3. In a mèdium bowl, whisk togèthèr thè flour, cornstarch, baking powdèr and salt.
4. With thè mixèr on low, add in thè vanilla and thè èggs, onè at a timè. Scrapè down thè sidès of thè bowl, and with thè mixèr still on low, add in thè coconut milk and flour mixturè.
5. .......................
6. ........................

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