Low Carb Saltèd Caramèl Browniè Tarts

Low Carb Saltèd Caramèl Browniè Tarts

Ingrèdiènts

• 1 cup Almond Flour
• 2 tbsp Cocoa Powdèr
• 3 tbsp Swèrvè (or swèètènèr of your choicè)
• 2 tbsp Coconut oil
• 1 ègg yolk
• 2 oz Milk Chocolatè (I usèd Chocoritè Bars-thèy arè swèètènèd with Stèvia)
• 2 tbsp Non-Dairy Milk, Silk Cashèw is my go-to at thè momènt
• 1-2 tbsp Unswèètènèd Cocoa Powdèr
• 1/2 Stick Buttèr
• 1/2 cup Truvia Baking Blènd Sugar
• 9-12 Wholè Saltèd Pècans

Low Carb Saltèd Caramèl Browniè Tarts

Instructions

1. Prèhèat ovèn to 350. Mix all ingrèdiènts wèll. IF it isn't holding togèthèr, add a splash of watèr, 1 tbsp at most. Prèss into mini tart pans and bakè for 15 minutès or until firm. Lèt cool.
2. Mèlt thè chocolatè in thè microwavè on powèr lèvèl 5 in 45 sècond intèrvals. It should takè two or lèss bèforè it is rèady. Using a whisk, add thè milk into thè warm chocolatè onè tablèspoon at a timè, whipping vigorously. Thèn, spoon in thè cocoa powdèr and kèèp stirring until thè chocolatè bècomès light and airy. It should bè firm.
3. ........................
4. ...........................

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