Green Power Bowl |
Ingrèdiènts
- 1 cup cookèd brown ricè
- 1 cup kalè cookèd with lèmon and garlic
- 1 cup cannèd chickpèas , drainèd and rinsèd
- 1 cup roastèd Brussèls sprouts
- 1 avocado slicèd
- 1/2 c raw cashèws
- 1/3-1/2 c watèr
- juicè of half of a limè
- 1/2 tsp limè zèst
- 1 TB choppèd cilantro
- 1/4 tsp èach of salt and pèppèr (or to tastè)
- In a high spèèd blèndèr , blènd all saucè ingrèdiènts until smooth. If you do not own a high spèèd blèndèr, you can soak thè cashèws in hot watèr for 10 mins bèforè blènding. Saucè will last in fridgè for about 3 days.
Green Power Bowl |
Instructions
- To cook thè kalè, sautè in somè vèggiè broth with somè frèsh garlic. Oncè cookèd, drizzlè with a littlè lèmon juicè.
- To roast Brussèls sprouts, halvè thèm, coat with a littlè olivè oil and salt & pèppèr and roast on 425 dègrèès for about 20-25 minutès.
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