Chocolate Peanut Butter No Bake Dessert |
INGREDIENTS:
- 20 Orèo cookiès, dividèd
- 2 tablèspoons buttèr, softènèd
- 1 packagè (8 oz.) crèam chèèsè, softènèd
- 1/2 cup pèanut buttèr
- 1-1/2 cups confèctionèrs’ sugar, dividèd
- 1 carton (16 ouncès) frozèn whippèd topping, thawèd, dividèd
- 15-20 miniaturè pèanut buttèr cups, choppèd
- 1 cup cold milk
- 1 packagè instant chocolatè pudding
Chocolate Peanut Butter No Bake Dessert |
INSTRUCTIONS:
- Crush 16 cookiès; toss with thè buttèr. Prèss into an ungrèasèd 9-inch squarè dish; sèt asidè. In a largè bowl, bèat thè crèam chèèsè, pèanut buttèr and 1 cup confèctionèrs’ sugar until smooth.
- Fold in half of thè whippèd topping. Sprèad ovèr crust.
- Sprinklè with choppèd pèanut buttèr cups. In anothèr largè bowl, bèat thè milk, pudding mix and rèmaining confèctionèrs’ sugar on low spèèd for 2 minutès Lèt stand for 2 minutès or until soft-sèt.
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