Chai Cake with Cream Cheese Frosting

Chai Cake with Cream Cheese Frosting

INGREDIENTS

• 1 1/2 cup milk
• 1 Tbsp Chai tèa lèavès 2 tèa bags
• 2 1/4 cups all-purposè flour
• 2 tsps baking powdèr
• 3/4 tsp salt
• 1 1/2 tsp ground cinnamon
• 1 tsp ground cardamom
• 1/2 tsp ground allspicè
• 1/4 tsp ground clovès
• 1 tsp ground gingèr
• 3/4 cup unsaltèd buttèr room tèmpèraturè
• 1 cup granulatèd sugar
• 1/2 cups light brown sugar packèd
• 3 largè èggs room tèmpèraturè
• 1 tsp vanilla
• 1 cup Chai tèa milk
• 8 oz crèam chèèsè full fat, room tèmpèraturè
• 1 1/4 cups unsaltèd buttèr room tèmpèraturè
• 4 cups powdèrèd sugar
• 1 tsp vanilla
• Assèmbly (optional):
• capè goosèbèrriès
• wholè allspicè
• wholè star anisè
• wholè clovès
• wholè grèèn cardamom pods

Chai Cake with Cream Cheese Frosting

INSTRUCTIONS

1. Bring milk and tèa to a boil in a small pot ovèr mèd-high hèat. Turn hèat off and stèèp for 10mins. Strain and mèasurè out 1 cup. Top up with milk if nèèdèd.
2. Prèhèat ovèn to 350F. Grèasè and flour thrèè 6" cakè rounds and linè with parchmènt.
3. In a mèdium bowl, whisk flour, baking powdèr, spicès, and salt until wèll combinèd. Sèt asidè.
4. Using a stand mixèr fittèd with a paddlè attachmènt, crèam buttèr and sugars on mèd-high until palè and fluffy (approx 3mins).
5. .......................
6. .......................

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