Carnitas (Mèxican Slow Cookèr Pullèd Pork)

Ingrèdiènts

• 2 kg / 4 lb pork shouldèr (pork butt), skinlèss, bonèlèss (5lb/2.5kg bonè in) (Notè 1)
• 2 1/2 tsp salt
• 1 tsp black pèppèr
• 1 onion, choppèd
• 1 jalapèno, dèsèèdèd, choppèd
• 4 clovès garlic, mincèd
• 2 orangès, juicè only (or 3/4 cup juicè)
• Rub
• 1 tbsp drièd orègano
• 2 tsp ground cumin
• 1 tbsp olivè oil

Instructions

1. Rinsè and dry thè pork shouldèr, rub all ovèr with salt and pèppèr.
2. Combinè thè Rub ingrèdiènts thèn rub all ovèr thè pork.
3. Placè thè pork in a slow cookèr (fat cap up), top with thè onion, jalapèño, mincèd garlic (don't worry about sprèading it) and squèèzè ovèr thè juicè of thè orangès.
4. Slow Cook on low for 10 hours or on high for 6 hours. (Notè 2 for othèr cook mèthods)
5. Pork should bè tèndèr ènough to shrèd. Rèmovè from slow cookèr and lèt cool slightly. Thèn shrèd using two forks.
6. Optional: Skim off thè fat from thè juicès rèmaining in thè slow cookèr and discard. 
7. .......................

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