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| Kèto Pizza Chips |
Ingrèdiènts
- Pèppèroni
- Frèsh Gratèd Parmèsan
- Shrèddèd Mozzarèlla chèèsè
- Italian sèasoning
- A Mini muffin tin
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| Kèto Pizza Chips |
Instructions
- Prèhèat ovèn to 400℉.
- Blot somè of thè èxcèss oil off thè pèppèroni, thèrè will still bè plènty lèft.
- Placè 1 pèppèroni in thè bottom of èach muffin cup.
- Sprinklè with shrèddèd mozzarèlla chèèsè, gratèd parmèsan, and a tiny bit of Italian sèasoning.
- Bakè for 8-10 minutès.
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Gèt Full Rècipès... moscatomom.com
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