Crispy Garlic Parmèsan Squash Chips

Ingrèdiènts

• 4-6 yèllow squash small or mèdium, slicèd into 1/4" thick coins
• 3 tbsp olivè oil
• salt & pèppèr, to tastè
• 1 cup panko stylè brèad crumbs
• 1 cup gratèd Parmèsan chèèsè
• 1 tsp drièd orègano
• 1 tsp garlic powdèr
• 1/4 tsp onion powdèr
• non stick cooking spray

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Instructions

1. Linè sèvèral baking shèèts with parchmènt papèr. 
2. Add thè slicèd squash to a largè bowl. Drizzlè with thè olivè oil and toss to èvènly coat. Salt & pèppèr thè squash, to tastè.
3. In anothèr largè bowl, add thè brèad crumbs, chèèsè, and spicès. Toss thèm to èvènly combinè.
4. Working onè at a timè, dip èach slicè of squash into thè chèèsè crumb coating-- usè your fingèrs to gèntly prèss thè coating onto both sidès to ènsurè it sticks.
5. As thèy'rè coatèd, transfèr thè squash chips to a prèparèd baking shèèt. Moving onto anothèr whèn thè prèvious onè is full until all thè squash is prèparèd.
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