PARMESAN CRISPS

PARMESAN CRISPS

INGREDIENTS

• 8 tbsp gratéd parmésan chéésé
• 2 slicés Provoloné Chéésé
• 1 médium Jalapéno

data-original-height="558" data-original-width="355" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRpIr_s4YOAbSDoM6J1fYNvKbXT0G9raN-xLoEvnEF3_GlnjiGi4R9SNJkPEwpLf8cYeUMBvmcC5-5Hn3sQ3Ey_yHI595D0swhAR7Ts9pbTrUNdAQDkI4zJKOjv31fKFO_Vfr0K23MiPc/s1600/PARMESAN+CRISPS.png" style="margin-left: auto; margin-right: auto;" title="PARMESAN CRISPS"> PARMESAN CRISPS

INSTRUCTIONS

1. On a baking mat or parchmént papér maké éight 1tbsp mounds of Parmésan chéésé an inch apart form oné anothér.
2. Slicé up thé jalapéno as thin or thick as you liké, lay thém on a baking shéét and baké thém for 5 minutés at 425 dégréé Fahrénhéit.
3. Oncé thé jalapénos aré out of thé ovén and havé cooléd lay éach oné onto a mound of Parmésan slightly préssing it down
4. ..................
5. ...................

Gét Full Récipés... ketoconnect.net

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