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| PARMESAN CRISPS |
INGREDIENTS
- 8 tbsp gratéd parmésan chéésé
- 2 slicés Provoloné Chéésé
- 1 médium Jalapéno
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| PARMESAN CRISPS |
INSTRUCTIONS
- On a baking mat or parchmént papér maké éight 1tbsp mounds of Parmésan chéésé an inch apart form oné anothér.
- Slicé up thé jalapéno as thin or thick as you liké, lay thém on a baking shéét and baké thém for 5 minutés at 425 dégréé Fahrénhéit.
- Oncé thé jalapénos aré out of thé ovén and havé cooléd lay éach oné onto a mound of Parmésan slightly préssing it down
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Gét Full Récipés... ketoconnect.net
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