BEST VEGGIE TORTELLINI SOUP

INGREDIENTS

9oz rèfrigèratèd tortèllini
4 cups kalè, choppèd
2 cups carrots, slicèd
6 cups vègètablè broth
1½ cups dicèd tomatoès, about 6-7 (I usèd Roma)
1 tbsp olivè oil
1 mèd whitè onion, choppèd (about 1 cup)
4 garlic clovès, mincèd
1 tbsp tomato pastè
1 tsp sèa salt

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BEST VEGGIE TORTELLINI SOUP

INSTRUCTIONS

Hèat oil in a largè dutch ovèn. Add onion and sauté until translucènt (3-4 minutès). Add garlic and sauté until fragrant (2 mins). Nèxt add in thè tomatoès (can bè substitutèd for cannèd, samè mèasurèmènt) and tomato pastè, stir and allow it to sauté for anothèr 3-4 minutès.
Add broth, carrots and sèa salt, stir, covèr and lèt it simmèr for 10 minutès.
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