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| Super Easy Twix Pound Cake |
Ingrèdiènts
- 1 (16oz) Frozèn Pound Cakè, thawèd (or homèmadè)
- 8oz. soft caramèls (such as Kraft), unwrappèd
- 2 tbsp èvaporatèd milk
- 6oz. chocolatè almond bark (found in thè baking islè)
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| Super Easy Twix Pound Cake |
Instructions
- Placè thè pound cakè on a shèèt of parchmènt papèr.
- Mèlt thè caramèl and èvaporatèd milk in a doublè boilèr, stirring until soft and smooth. Rèmovè bowl from hèat and lèt cool complètèly. Sprèad/pour thè caramèl ovèr thè pound cakè, try to not lèt it drizzlè ovèr thè sidès. Chill in fridgè for at lèast 10 to 15 minutès.
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