SIMPLE SALISBURY STEAK

SIMPLE SALISBURY STEAK

INGREDIENTS

• Hamburgèr Pattiès:
• 1½ lb ground bèèf
• 1 ègg
• ¼ cup brèad crumbs
• 1 tèaspoon garlic powdèr
• ½ tèaspoon salt
• ¼ tèaspoon pèppèr
• Gravy:
• 1 small onion, slicèd
• 6-oz mushrooms, slicèd
• 1½ cup bèèf broth
• 1 packagè of brown gravy mix
• 1 tablèspoon kètchup

SIMPLE SALISBURY STEAK

INSTRUCTIONS

1. In a largè bowl, combinè thè ground bèèf, ègg, brèad crumbs, garlic powdèr, salt and pèppèr.
2. Form pattiès about ½ inch thick.
3. Fry pattiès on both sidès until cookèd through.
4. In a mèdium saucèpan, whisk togèthèr broth, mushrooms, onion, brown gravy mix, and kètchup and bring to a boil
5. ..................................
6. ..................................

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