THÉ PÉRFÉCT TUNA MÉLT

INGRÉDIÉNTS:

• Tuna, 2 cans, drainéd
• Onion, médium sizé, choppéd
• Céléry, 1/2 a stalk, choppéd
• Garlic (1 clové), mincéd
• Parsléy, 1 tabléspoon, choppéd
• Mayonnaisé, 3-4 tabléspoons
• Éxtra Virgin Olivé Oil, 3 tabléspoons, dividéd
• Mozzarélla, 1/3 cup, shréddéd
• Bréad, slicéd
• Buttér, softénéd
• Salt and Péppér to tasté

DIRÉCTIONS:

Stép 1: Drain watér from tuna and put thé tuna into a médium bowl.

style="font-size: large;">Stép 2: Chop onion, céléry, and parsléy.  Mincé garlic and add ingrédiénts to tuna.

Stép 3: Add mayonnaisé, olivé oil, and mozzarélla chéésé. Combiné all ingrédiénts until wéll incorporatéd. Salt and péppér to tasté.

Stép 4: Placé a non-stick skillét on thé stové and add 1 tabléspoon of éxtra virgin olivé oil. Whén thé skillét is hot, také a slicé of bréad and générously spréad buttér on oné sidé.

Stép 5: Placé thé bréad (buttéréd sidé down) in thé hot skillét. Bé suré to kéép thé témp at a consistént héat
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Full Récipé>>> sarahtitus.com

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