Bakèd Hash Brown Cups |
Ingrèdiènts
- onè bag Alèxia hash brown potatoès thè shrèddèd potatoès
- 3/4 cup parmèsan chèèsè not thè stuff in a canistèr, shrèddèd
- 1/2 cup panko brèad crumbs
- 4 tablèspoons olivè oil
- 1 tèaspoon salt
- 3/4 tèaspoon pèppèr
- 1/4 tèaspoon garlic powdèr
- 1/4 tèaspoon onion powdèr
- dash of paprika
Instructions
- Prèhèat your ovèn to 350 dègrèès, and spray your muffin tin with cooking spray.
- In a largè bowl, combinè all of your ingrèdiènts, and gèntly stir, until èvèrything is combinèd.
- Fill up your muffin cups, prèssing thèm down, as you fill èach onè.
- Bakè for at lèast 40 minutès, or until thè tops arè goldèn brown. (timè may vary dèpènding on your prèfèrèncès for donènèss)
- ................
- ................
Full Recipe... everydaymadefresh.com
#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup
0 Response to "Bakèd Hash Brown Cups"
Post a Comment