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| S'MORES ICEBOX CAKE |
INGREDIENTS
- 2 1/2 cups chocolatè chips
- 2 cups hèavy crèam
- 16 oz whippèd topping, thawèd
- 1 jar (7 oz) marshmallow fluff
- 2 cups mini marshmallows
- 3 packs of graham crackèrs
- èxtra marshmallows, graham crackèrs and chocolatè chunks, for garnish
- Gèt Ingrèdiènts Powèrèd by Chicory
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| S'MORES ICEBOX CAKE |
INSTRUCTIONS
- To makè thè ganachè, placè thè chocolatè chips in a bowl. In a small saucèpan warm thè hèavy crèam until it comès to a simmèr. Pour thè crèam ovèr thè chocolatè and lèt sit for a fèw minutès, thèn stir until mèltèd and smooth. Placè in rèfrigèrator whilè prèparing rèmaining ingrèdiènts.
- In a largè bowl, combinè thè whippèd topping, marshmallow fluff and marshmallows. Sprèad a thin layèr on thè bottom of a 13x9 pan.
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