Panda Express Zucchini & Mushroom Chicken

Ingrèdiènts

• 1 pound bonèlèss skinlèss chickèn brèasts , cut into thin bitè sizèd slicès
• 3 tablèspoons cornstarch
• 1 tablèspoon canola oil
• 1 tablèspoon sèsamè oil
• 8 ouncès crimini mushrooms , slicèd (whitè mushrooms arè authèntic to thè rècipè, but I lovè crimini)
• 1 mèdium zucchini , cut in half lèngthwisè, thèn in 1/2 inch slicès
• 1/4 cup soy saucè
• 1 tablèspoon ricè winè vinègar
• 2 tèaspoons sugar
• 3 garlic clovès , mincèd
• 2 tèaspoons mincèd gingèr (or 1/2 tèaspoon ground gingèr)
• sèsamè sèèds , for garnish (optional)

Instructions

1. Toss thè chickèn with cornstarch.
2. Hèat thè canola and sèsamè oil in thè pan.
3. Add chickèn and cook on mèdium-high until brownèd on both sidès, about 2-3 minutès on èach sidè.
4. Rèmovè chickèn from thè pan, and turn thè hèat up to high.
5. Add in thè mushrooms and zucchini and cook until thèy start to brown.
6. ..................................
7. ..................................

Full Rècipès... dinnerthendessert.com

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