Ingrèdiènts
- 2 bonèlèss skinlèss chickèn brèasts, cut into strips
- 2 tsp Tony Chachèrè's crèolè sèasoning
- 2 tsp Hickory liquid smokè
- 4 TBSP unsaltèd buttèr
- 8 oz frèsh mushrooms, slicèd
- 1 rèd bèll pèppèr, slicèd
- 1 grèèn bèll pèppèr, slicèd
- 4 grèèn onions, choppèd
- 3 cups hèavy crèam
- 1/2 tsp drièd basil
- 1/2 tsp lèmon pèppèr sèasoning
- 1/2 tsp garlic powdèr
- 1/4 tsp black pèppèr
- 1/2 cup gratèd parmèsan chèèsè
- 8 oz pasta mèasurèd dry, cookèd al dèntè
- parslèy for garnish
Full Rècipès... auntbeesrecipes.com
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