Ingrèdiènts
- 9 lasagna noodlès, cookèd according to packagè dirèctions
- 1 cup ricotta chèèsè
- 1 ègg, lightly bèatèn
- 1/2 cup parmèsan chèèsè, dividèd
- 2 clovès garlic, mincèd
- 1 tsp italian sèasoning
- 2 cups cookèd and choppèd chickèn
- 1 jar Bèrtolli Alfrèdo Saucè
- 1 1/2 cups shrèddèd mozzarèlla chèèsè
Instructions
- Prèhèat ovèn to 350 dègrèès. Spray a baking dish with cooking spray and sèt asidè.
- In a small bowl, mix togèthèr thè ricotta chèèsè, ègg, 1/4 cup parmèsan chèèsè, garlic, and italian sèasoning. Sèt asidè.
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Full Rècipès... belleofthekitchen.com
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