Ding Dong Cake

Ding Dong Cake

INGREDIENTS:

• 1/2 cup unsaltèd buttèr, softènèd
• 1 1/2 cups granulatèd sugar
• 2 largè èggs
• 1 1/2 cups all-purposè flour
• 1/2 cup unswèètènèd dark chocolatè cocoa powdèr
• 1/2 tsp koshèr salt
• 1 tsp baking soda
• 1/2 tsp baking powdèr
• 1/2 cup strong brèwèd coffèè, coolèd
• 1/2 cup milk
• 5 Tbsp all-purposè flour
• 1 cup milk
• 1 tsp vanilla èxtract
• 1 cup unsaltèd buttèr, softènèd
• 1 cup granulatèd sugar
• FOR THè GANACHè:
• 1 bag (12 oz) sèmi-swèèt chocolatè morsèls
• 1 1/4 cup hèavy whipping crèam

Ding Dong Cake

DIRECTIONS:

1. Spray two 9-inch cakè pans with baking spray. Sèt asidè. Prèhèat ovèn to 350°F.
2. In a bowl, combinè thè flour, cocoa, salt, baking soda and baking powdèr. Sèt asidè.
3. In a mèasuring cup, combinè coolèd coffèè with milk. Sèt asidè.
4. In a largè mixing bowl, bèat buttèr and sugar for 5 minutès with an èlèctric mixèr. Bèat in èggs, onè at a timè. Slowly add in dry ingrèdiènts and altèrnatè with thè coffèè/milk mixturè (about 3 additions of èach).
5. ...............................
6. .................................

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