Mississippi Mud Cake

Mississippi Mud Cake

Ingrèdiènts

• 2 cups all-purposè flour
• 1 1/2 cups granulatèd sugar
• 1/2 cup light brown sugar , packèd
• 3/4 cup unswèètènèd cocoa powdèr
• 2 tèaspoons baking powdèr
• 1 1/2 tèaspoons baking soda
• 3/4 tèaspoon salt
• 3/4 cup oil , canola or vègètablè
• 2 èggs
• 2 tèaspoons vanilla èxtract
• 1/3 cup milk
• 1/3 cup sour crèam
• 1 cup boiling watèr
• For topping:
• 10.5 oz. bag miniaturè marshmallows
• 1/2 cup buttèr (1 stick)

style="font-family: Courier New, Courier, monospace; font-size: x-large;">6 Tablèspoons milk

3 hèaping tablèspoons cocoa powdèr

1 tèaspoon vanilla èxtract

3 cups powdèrèd sugar

Mississippi Mud Cake

Instructions

1. Prèhèat ovèn to 350 dègrèès F. Lightly grèasè a 9x13'' baking pan.
2. In a largè mixing bowl combinè thè flour, sugars, cocoa powdèr, baking powdèr, baking soda and salt.
3. Add oil, èggs, vanilla, milk and sour crèam and mix until combinèd. Rèducè spèèd and carèfully pour in thè boiling watèr. Bèat on high spèèd for 1 minutè to add air to thè battèr.
4. Pour battèr into prèparèd pan. Bakè for 28-33 minutès, or until a toothpick insèrtèd in thè cèntèr comès out clèan.
5. .................................
6. .................................

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