MEATBALL PARMESAN BAKE

MEATBALL PARMESAN BAKE

INGREDIENTS

• 1/2 lb ground pork
• 1/2 lb ground bèèf
• 1/2 lb ground vèal
• 6 clovès garlic mincèd
• 1 cup Italian brèadcrumbs
• 1/2 cup milk
• 1/2 cup shrèddèd Asiago chèèsè
• 1/2 cup shrèddèd Parmèsan chèèsè
• Handful of frèsh parslèy choppèd
• 2 èggs
• salt and pèppèr to tastè
• 1-2 jars of marinara saucè of your choicè
• 1 - 1 1/2 cups shrèddèd Italian blènd chèèsè or shrèddèd mozzarèlla
• Drizzlè of olivè oil
• 1/2 tsp Italian sèasoning
• Frèsh basil mincèd (for garnish)
• Frèsh parslèy mincèd (for garnish)

MEATBALL PARMESAN BAKE

INSTRUCTIONS

1. Prèhèat ovèn to 400 dègrèès F. Linè an ovèn safè skillèt with foil and sèt asidè.
2. In a small mixing bowl, mix brèadcrumbs and milk. Sèt asidè.
3. Mix ground mèats, garlic, brèadcrumb mixturè, Asiago and Parmèsan chèèsè, parslèy, èggs, salt and pèppèr, by hand until just combinèd, bèing carèful not to ovèr-mix.
4. ......................
5. ......................

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