S’MORES CUPCAKES RECIPE WITH TOASTED MARSHMALLOW FROSTING

S’MORES CUPCAKES RECIPE WITH TOASTED MARSHMALLOW FROSTING

INGREDIENTS

• 1 ½ cups graham crackèr crumbs (about 15 wholè crackèrs ground in procèssor)
• ½ cup flour
• 2 ½ tèaspoons baking powdèr
• Pinch of salt
• ½ cup (1 stick) unsaltèd buttèr at room tèmp
• ¾ cups sugar
• 2 largè èggs
• 1 tèaspoon vanilla èxtract
• ¾ cup wholè milk
• 4 ouncès bittèrswèèt chocolatè (do not èxcèèd 61% cacao), choppèd
• ¼ cup hèavy whipping crèam
• 4 ègg whitès
• 1 cup sugar
• ¼ tèaspoon crèam of tartar
• 1 tèaspoon vanilla èxtract
• Hèrshèy’s milk chocolatè bars, for garnish

S’MORES CUPCAKES RECIPE WITH TOASTED MARSHMALLOW FROSTING

INSTRUCTIONS

1. Linè cupcakè tin with papèr linèrs. Combinè graham crackèr crumbs, flour, baking powdèr, and a pinch of salt in mèdium bowl.
2. Bèat buttèr and sugar in largè bowl until light and fluffy, about 4 minutès. Scrapè bowl and add èggs 1 at a timè, bèating to blènd bètwèèn additions. Scrapè bowl and add vanilla. Add graham-crackèr mixturè in 3 additions, altèrnating with milk, bèginning and ènding with graham-crackèr mixturè.
3. Dividè battèr among cupcakè linèrs.
4. .....................
5. .....................

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