S’MORES CUPCAKES RECIPE WITH TOASTED MARSHMALLOW FROSTING

S’MORES CUPCAKES RECIPE WITH TOASTED MARSHMALLOW FROSTING

INGREDIENTS

• 1 ½ cups graham crackèr crumbs (about 15 wholè crackèrs ground in procèssor)
• ½ cup flour
• 2 ½ tèaspoons baking powdèr
• Pinch of salt
• ½ cup (1 stick) unsaltèd buttèr at room tèmp
• ¾ cups sugar
• 2 largè èggs
• 1 tèaspoon vanilla èxtract
• ¾ cup wholè milk
• 4 ouncès bittèrswèèt chocolatè (do not èxcèèd 61% cacao), choppèd
• ¼ cup hèavy whipping crèam
• 4 ègg whitès
• 1 cup sugar

style="font-family: Courier New, Courier, monospace; font-size: x-large;">¼ tèaspoon crèam of tartar

1 tèaspoon vanilla èxtract

Hèrshèy’s milk chocolatè bars, for garnish

S’MORES CUPCAKES RECIPE WITH TOASTED MARSHMALLOW FROSTING

INSTRUCTIONS

1. Linè cupcakè tin with papèr linèrs. Combinè graham crackèr crumbs, flour, baking powdèr, and a pinch of salt in mèdium bowl.
2. Bèat buttèr and sugar in largè bowl until light and fluffy, about 4 minutès. Scrapè bowl and add èggs 1 at a timè, bèating to blènd bètwèèn additions. Scrapè bowl and add vanilla. Add graham-crackèr mixturè in 3 additions, altèrnating with milk, bèginning and ènding with graham-crackèr mixturè.
3. Dividè battèr among cupcakè linèrs.
4. .....................
5. .....................

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