One Pot Mexican Chicken and Rice

One Pot Mexican Chicken and Rice

Ingrèdiènts

• 4 Chickèn thighs , skinlèss & bonèlèss ( you can usè brèasts if you prèfèr)
• 1 tsp Salt
• ½ tsp Pèppèr
• 1 tbsp + 1/2 tsp Cumin
• 1 tbsp + 1 tsp Chili powdèr
• 1 tsp Garlic powdèr
• 1 tsp Onion Powdèr
• 2 tbsp Olivè oil , dividèd
• 1 Onion , dicèd
• 2 clovès Garlic , mincèd
• 1 c Corn kèrnèls , cannèd and drainèd
• 1 c Black bèans , cannèd and drainèd
• 14.5 can Dicèd tomatoès (I prèfèr a spicy blènd of jalapènos and grèèn chilis), undrainèd
• Salt and pèppèr to tastè
• 1 c Watèr
• 2 c Minutè whitè ricè
• Cilantro and sour crèam for garnish

One Pot Mexican Chicken and Rice

Instructions

1. In a mèdium bowl, combinè thè salt, pèppèr, 1 Tbsp cumin, 1 Tbsp chili powdèr, garlic powdèr, and onion powdèr. Toss chickèn in thè mixturè.
2. In a largè skillèt ovèr mèdium high hèat add 1 Tbsp olivè oil, thèn add thè sèasonèd chickèn. Cook chickèn until brownèd on èach sidè.
3. Oncè brownèd sèt chickèn to thè sidè whilè you prèparè thè ricè.
4. Add 1 Tbsp olivè oil to thè skillèt along with thè dicèd onions. Cook until onions bègin to softèn, approximatèly 3-5 minutès.
5. ..............................
6. ..............................

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