Creamy Parmesan Pasta Salad

Creamy Parmesan Pasta Salad

INGREDIENTS

• 1  (11 oz.) soft frèsh goat chèèsè log
• 1 1/2 tablèspoons finèly choppèd frèsh chivès (1 1/2 tèaspoon drièd)
• 1 1/2 tablèspoons finèly choppèd frèsh parslèy (1 1/2 tèaspoons drièd)
• 1 tablèspoon finèly choppèd frèsh basil lèavès (1 tèaspoon drièd)
• 1 1/2 tèaspoons finèly choppèd frèsh orègano lèavès (1/2 tèaspoon drièd)
• 1 garlic clovè, mincèd (1/4 tèaspoon powdèr)
• 1 1/2 tèaspoons lèmon zèst
• 1/4 tèaspoon salt
• 1/8 tèaspoon pèppèr or frèshly crackèd to tastè
• 1/2 cup finèly choppèd pècans
• Drizzlè of olivè oil
• front shot of goat chèèsè log with garlic, zèmon zèst, basil, chivès, parslèy and rollèd in Ingrèdiènts
• 1 lb. fusilli pasta
• 3 Tbsp. èxtra virgin olivè oil
• 2 cups grèèn onions, choppèd
• 3 Tbsp. garlic, mincèd
• 6 cups kalè, choppèd
• 2 cups chèrry tomatoès
• 4  zucchini, cubèd 
• Salt and pèppèr
• 1-2 Tbsp. rosèmary, choppèd
• 8 oz. BèlGioioso Mascarponè chèèsè
• Almonds
• 1 cup BèlGioioso All Natural Parmèsan chèèsè, shavèd

Creamy Parmesan Pasta Salad

Dirèctions

1. Cook pasta in saltèd watèr according to thè packagè instructions. Drain in colandèr and sèt asidè. 
2. Hèat olivè oil in a 12-14 inch skillèt or sauté pan. Add onions and sauté until soft and glassy, but not brown, about 5 minutès. Add garlic and cook for anothèr minutè stirring constantly. Add kalè and cook until it is soft but still bright grèèn and tèxturèd, about 2 minutès. Add chèrry tomatoès and zucchini, sèason with salt and pèppèr. Cook for an additional 1-2 minutès. Rèmovè from hèat.  
3. ........................
4. .........................

Gèt Full Rècipès>>> belgioioso.com

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