Chocolate Magic Custard Cake

Chocolate Magic Custard Cake

Ingrèdiènts

• 1/2 cup unsaltèd buttèr-mèltèd and slightly coolèd
• 2 1/2 cups milk-lukèwarm
• 4 èggs-sèparatèd
• 1 3/4 cups (210 g) powdèrèd sugar
• 1 Tablèspoon watèr
• 1 cup (115g) flour
• 1/2 cup (43 g) cocoa powdèr
• 2 tablèspoons èsprèsso or strong coffèè-lukèwarm
• 1 tèaspoon vanilla èxtract
• powdèrèd sugar for dusting
• maraschino chèrriès for garnish-optional

Chocolate Magic Custard Cake

Instructions

1. Prèhèat thè ovèn to 325°F. Lightly grèasè 8×8 inch baking dish, sèt asidè
2. Whisk togèthèr flour and cocoa powdèr and sèt asidè.
3. Whip thè ègg whitès until stiff pèaks form, sèt asidè.
4. Bèat thè ègg yolks and powdèrèd sugar until palè yèllow.
5. ......................
6. ......................

Gèt Full Rècipès>>> omgchocolatedesserts.com

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