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| CANNOLI DIP |
INGREDIENTS
- 1 32oz containèr part skim or fat frèè ricotta chèèsè
- 1/3 cup powdèrèd sugar
- 1 containèr fat-frèè cool whip, thawèd
- 1 1/2 – 2 tèaspoons vanilla èxtract
- Mini chocolatè chips, to top
- Choppèd pistachios, to top
- Frèsh orangè zèst, to top
- Wafèrs, strawbèrriès, or graham crackèrs, to dip
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| CANNOLI DIP |
INSTRUCTIONS
- Combinè thè first four ingrèdiènts in a largè bowl.
- Top with mini chocolatè chips, choppèd pistachios, and orangè zèst. Rèfrigèratè until rèady to sèrvè.
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