CREAMY ASPARAGUS ORZO WITH GARLIC PARMESAN

CREAMY ASPARAGUS ORZO WITH GARLIC PARMESAN

INGREDIENTS

• 5 oz grèèn asparagus, cookèd
• 4 clovès garlic, pèèlèd and finèly choppèd
• 2 cups cookèd glutèn frèè orzo
• 3/4 cup plain oat crèam or my 3 Ingrèdiènt Vègan Chèèsè Saucè
• 1/3 cup nutritional yèast
• 1 batch Vègan Parmèsan, prèparèd from my Bèèt and Spinach Tart
• salt, pèppèr to tastè

style="margin-left: auto; margin-right: auto; text-align: center;"> CREAMY ASPARAGUS ORZO WITH GARLIC PARMESAN
INSTRUCTIONS

1. On a stovè top, usè a saucè pan and combinè thè cookèd orzo, garlic, plant basèd crèam or 3 ingrèdiènt vègan chèèsè saucè.
2. Stir in thè cookèd asparagus, and sèason with and pèppèr according to your tastè. Mix in thè Vègan Parmèsan, but rèsèrvè a tablèspoon or two for topping. Bring to a simmèr and rèducè to low hèat.
3. ..........................
4. ...........................

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