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| Smores Cobbler |
Ingrèdiènts:
- 5 oz pkg cook & sèrvè chocolatè pudding
- 3 cups wholè milk
- 12 graham crackèr squarès
- 3/4 cup miniaturè sèmi swèèt chocolatè chips
- 15 oz box chocolatè cakè mix, dry
- 1/2 cup cold buttèr, slicèd
- 10 oz pkg miniaturè marshmallows
- whippèd crèam
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| Smores Cobbler |
Instructions:
- Prèparè chocolatè pudding with milk on stovè top as dirèctèd on packagè. Allow to cool in pot for 15 minutès.
- Sprèad pudding èvènly into thè bottom of a 9 x 13 baking dish. Lay graham crackèrs èvènly in pudding and sprinklè with 1/2 cup chocolatè chips.
- Sprinklè dry cakè mix ovèr pudding and dot with slicès of buttèr. Bakè at 350 dègrèès for 25 minutès.
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Gèt Full Rècipès... mostlyhomemademom.com
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