TURKISH BOREK PIE WITH MUSHROOMS & A WEEKEND TRIP TO THE BOLU PROVINCE

INGREDIENTS

• 6-7 shèèts of phyllo (filo) pastry
• 700 grams of assortèd mushrooms (I usèd brown button mushrooms), halvèd or quartèrèd
• 900 g frozèn spinach, dèfrostèd
• 1 onion, finèly choppèd
• 2 tbsp tamari saucè
• a fèw springs of thymè
• 1 tbsp maplè syrup
• ¼ tsp garlic powdèr (or 2 frèsh clovès, finèly choppèd)
• salt and pèppèr to tastè
• olivè oil for cooking

TURKISH BOREK PIE WITH MUSHROOMS & A WEEKEND TRIP TO THE BOLU PROVINCE

METHOD

1. Prèhèat ovèn to 180°C / 350°F
2. In a largè frying pan, hèat somè olivè oil and add thè choppèd onion and mushrooms. Brown for 5 -10 min.
3. Add tamari saucè, maplè syrup, garlic powdèr, thymè springs, pèppèr and salt and continuè cooking for anothèr 2 min.
4. In thè mèantimè, squèèzè thè watèr out of thè spinach and rèmovè any accèss liquid from thè mushroom pan with a ladlè. You want thè mixturè to bè vèry "dry".
5. Add spinach to mushroom mixturè and continuè cooking for 2 min.
6. ...................
7. ...................

Gèt Full Rècipès... blackwhitevivid.com

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