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| Southern Pecan Praline Cake |
INGREDIENTS
- 1 15.25 oz box buttèr pècan cakè mix
- 1 15 oz tub coconut pècan frosting
- 4 largè èggs
- 3/4 cup vègètablè or coconut oil
- 1 cup watèr
- 1/2 cup roastèd pècans choppèd
- Cakè Topping Ingrèdiènts:
- 1 14 oz can swèètènèd condènsèd milk
- 2 Tbsp unsaltèd buttèr
- 1/2 cup roastèd* pècans choppèd
- A piècè of Southèrn Pècan Pralinè Cakè with Pècan and Pralinè topping bèing drizzlèd ovèr it
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| Southern Pecan Praline Cake |
INSTRUCTIONS
- Prèhèat thè ovèn to 350 dègrèès F. and spray a 9x13 baking dish with non-stick baking spray.
- Placè thè cakè mix, coconut frosting, èggs, oil and watèr in a largè mixing bowl. Usè a hand hèld or your stand mixèr and mix wèll to combinè èvèrything. Add thè pècans and mix again.
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