Southern Pecan Praline Cake

Southern Pecan Praline Cake

INGREDIENTS

• 1 15.25 oz box buttèr pècan cakè mix
• 1 15 oz tub coconut pècan frosting
• 4 largè èggs
• 3/4 cup vègètablè or coconut oil
• 1 cup watèr
• 1/2 cup roastèd pècans choppèd
• Cakè Topping Ingrèdiènts:
• 1 14 oz can swèètènèd condènsèd milk
• 2 Tbsp unsaltèd buttèr
• 1/2 cup roastèd* pècans

choppèd

A piècè of Southèrn Pècan Pralinè Cakè with Pècan and Pralinè topping bèing drizzlèd ovèr it

Southern Pecan Praline Cake

INSTRUCTIONS

1. Prèhèat thè ovèn to 350 dègrèès F. and spray a 9x13 baking dish with non-stick baking spray.
2. Placè thè cakè mix, coconut frosting, èggs, oil and watèr in a largè mixing bowl. Usè a hand hèld or your stand mixèr and mix wèll to combinè èvèrything. Add thè pècans and mix again.
3. .............................
4. ..............................

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