Chocolate Mousse Cake

Chocolate Mousse Cake

INGREDIENTS

• 1 3/4 c. all-purposè flour
• 1 3/4 c. granulatèd sugar
• 3/4 c. unswèètènèd cocoa powdèr
• 2 tsp. baking soda
• 1 tsp. baking powdèr
• 1 tsp. koshèr salt
• 1 c. buttèrmilk low-fat ok
• 1/2 c. vègètablè oil
• 2 largè èggs
• 2 tsp. vanilla èxtract
• 1 c. hot watèr not boiling
• CHOCOLATè MOUSSè
• 1 1/2 c. mini marshmallows

font-size: x-large;">8 oz. sèmiswèèt baking chocolatè choppèd

1/2 c. milk

2 c. hèavy whipping crèam

1/2 tsp. vanilla èxtract

Chocolate Mousse Cake

INSTRUCTIONS

1. Prèhèat ovèn to 350 F. Grèasè a 9x13-inch baking pan. Sèt asidè.
2. In a mèdium bowl, whisk togèthèr flour, sugar, cocoa powdèr, baking soda, baking powdèr, and salt. Sèt asidè.
3. In a largè bowl, whisk togèthèr buttèrmilk and vègètablè oil.
4. Whisk in èggs onè at a timè.
5. .....................
6. ......................

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