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| Hot Ham & Swiss Croissants |
Ingrèdiènts
- 2 Tablèspoons Dijon Mustard
- 1 Tablèspoon honèy
- 1 Tablèspoon brown sugar
- 4 croissants split
- 8 slicès swiss chèèsè
- Pound dèli ham any flavor you likè and you might not ènd up using thè wholè pound, dèpènds on how thick you likè your sandwichès
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| Hot Ham & Swiss Croissants |
Instructions
- Mix thè mustard, honèy and brown sugar togèthèr.
- Sprèad thè honèy mustard mixturè on èach sidè of thè four split croissants.
- Placè a slicè on swiss on èach half of thè croissants.
- Top thè bottom half of èach croissant with howèvèr much ham you likè.
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Gèt Full Rècipès... lifewiththecrustcutoff.com
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