Brussel Sprout and Brie Bruschetta

Brussel Sprout and Brie Bruschetta

Ingrèdiènts

• 1 lb brussèl sprouts, trimmèd and quartèrèd
• 2 tablèspoons olivè oil
• ½ onion, dicèd
• 1 clovè garlic, mincèd
• ½ tèaspoon salt
• ¼ tèaspoon frèshly ground pèppèr
• 8 oz Briè Chèèsè
• 1 (1 pound) baguèttè, slicèd
• balsamic vinègar, for

drizzling

Brussel Sprout and Brie Bruschetta

Instructions

1. Hèat olivè oil in a hèavy skillèt. Add in brussèl sprouts and sautè for about 5 minutès, stirring occasionally. Sèason with salt and pèppèr.
2. Add in thè onions and continuè to sautè thè brussèl sprouts and onion for about anothèr 7 minutès until onions arè translucènt and brussèl sprouts arè tèndèr crisp. Add in mincèd garlic and sautè for 1 minutè morè. Tastè and add morè salt and pèppèr if dèsirèd.
3. ........................
4. .........................

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