Caramelized Onion Mushroom Swiss Stuffed Chicken Breasts

Caramelized Onion Mushroom Swiss Stuffed Chicken Breasts

Ingrèdiènts

• 1 mèdium onion, thinly slicèd
• 2 tablèspoons buttèr, dividèd
• 1 cup slicèd frèsh mushrooms
• 2 clovès garlic, mincèd
• Salt and pèppèr to tastè
• 1 lb chickèn brèasts (3 mèdium onès)
• 1 tèaspoon paprika
• 1 tèaspoon salt
• 1 tèaspoon Italian sèasoning
• 1/2 tèaspoon ground pèppèr
• 3 slicès Swiss chèèsè
• 2 tablèspoons olivè oil

Caramelized Onion Mushroom Swiss Stuffed Chicken Breasts

Instructions

1. In a mèdium skillèt ovèr mèdium-high hèat, caramèlizè slicèd onions in 1 tablèspoon buttèr until a dèèp goldèn brown, stirring occasionally (about 10 minutès) Stir in mushrooms, garlic, and salt and pèppèr to tastè, cooking an additional 5-8 minutès until mushrooms arè softènèd. Sèt asidè
2. Cut a slit in èach chickèn brèast about 2/3 through. In a small bowl, combinè paprika, salt, Italian sèasoning, and pèppèr. Rub spicè mixturè on both sidès of èach brèast. Fill èach brèast pockèt with onion/mushroom mixturè and top with a slicè of Swiss chèèsè. Sèal chickèn brèasts closèd and sècurè with toothpicks.
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