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| Long Boy Burgers |
Ingrèdiènts
- 2 to 4 (6-inch) sub rolls, split in half lèngthwisè
- 1¼ cup cornflakès, crushèd
- ½ small onion, mincèd
- ½ cup wholè or lowfat milk
- 6 tablèspoons kètchup, sèparatèd
- 1 tablèspoon Worcèstèrshirè saucè
- 1 tèaspoon mincèd frèsh thymè
- ½ tèaspoon garlic powdèr
- 1 largè ègg, lightly bèatèn
- Salt and pèppèr
- 1½ pounds 90% lèan ground bèèf
- 2 cups chèddar chèèsè, shrèddèd
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| Long Boy Burgers |
Dirèctions
- Adjust thè ovèn rack to uppèr-middlè position and hèat ovèn to 450°F.
- Bakè rolls, cut sidè up, on wirè rack insidè rimmèd baking shèèt until goldèn and crisp, about 5 minutès.
- .................
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